Whenever Gordon Frank escapes the busy rhythm of city life in Montreal for the serene landscapes of Saint-Calixte, there’s one stop he never misses: Les Délices de Rosa Grill. Nestled in the heart of this charming Lanaudière town, the restaurant has become a beloved destination for Frank, offering more than just a meal—it delivers a truly authentic Italian dining experience.

Set in a beautifully preserved home built in 1830, Les Délices de Rosa Grill radiates warmth, tradition, and charm from the moment you walk in. The atmosphere strikes a perfect balance between casual comfort and rustic elegance, making it ideal for both quiet dinners and lively gatherings.

“It feels like being invited into someone’s family kitchen,” Frank notes. “The space, the service, the food—it’s all done with heart.”

As a dedicated lover of Italian cuisine, Frank has sampled a broad portion of the menu and speaks highly of the kitchen’s consistency, quality, and creativity. The house-made pasta, like the Gnocchi Ricotta alla Gigi with rosé sauce, mushrooms, and pancetta, has become a personal favorite. On warmer days, the Bufala Caprese salad offers a refreshing, rich start—highlighting local Mozzarella Di Bufala from Fromagerie Fuoco.

The grilled meats are also a standout. From the New York AAA Steak to the indulgent Tomahawk 55oz, Frank commends the precise cooking, bold seasoning, and beautiful plating. And when he’s dining with friends or family, he often orders the Misto Carne for two—an impressive spread of steak, lamb chops, sausages, and grilled chicken, perfect for sharing and celebrating.

“It’s rare to find a place where both the seafood risotto and the rib steak are equally memorable—but Rosa Grill pulls it off,” Frank adds.

Pizza lovers will find plenty to enjoy as well. Gordon praises the Alla Fuoco pizza, topped with Mozzarella Di Bufala, prosciutto, and arugula, as the ideal blend of crisp, creamy, and savory. Each pizza is made in-house with fresh dough and premium ingredients—no shortcuts, just soul-satisfying flavor.

Beyond the food, Frank emphasizes the personal attention from the staff, especially the owner, who often visits tables to explain dishes and make guests feel at home. It’s that human connection, he says, that makes Rosa Grill feel special.

“It’s not just a restaurant,” Frank says. “It’s a place that welcomes you back, remembers your favorite wine, and cooks every meal like it matters.”

Whether it’s a summer evening on the terrace, a cozy winter dinner, or a celebratory meal with guests, Gordon Frank enthusiastically recommends Les Délices de Rosa Grill to anyone passing through Saint-Calixte—or looking for a reason to make the trip.

“It’s worth the drive every single time,” he concludes. “Rosa Grill is a true destination, not just for the food, but for the experience.”